Made every year for Firabril del Perelló, you can find it in the market in April until finishing the stocks.
This is a light beer with a delicate touch of ripe fruits and a final taste of honey. Very refreshing in hot days.
||HONEY ALE. High-fermented lager with honey.
||Low intensity of the hops in comparison with the malt and the honey. Good to quench thirst.
||Malts: Pale ale, Pilsen and wheat. Honey. Flower of the hops: Cascade and Saaz. Yeast.
||between 8 and 12ºC
||5,2% Alc. Vol.
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