{"id":556,"date":"2019-12-16T18:50:26","date_gmt":"2019-12-16T18:50:26","guid":{"rendered":"https:\/\/ginesart.net\/?page_id=556"},"modified":"2023-09-07T11:33:00","modified_gmt":"2023-09-07T09:33:00","slug":"nosaltres","status":"publish","type":"page","link":"https:\/\/ginesart.com\/en\/nosaltres\/","title":{"rendered":"The Company"},"content":{"rendered":"

<\/div><\/div><\/div>
<\/span><\/a><\/span>
\"Fotografia<\/div><\/div>
<\/div>

Ginesart is a microbrewery<\/b> artisanal located in Ginestar<\/b>, on the same left bank of the Ebro river in the region of the Ribera d’Ebre<\/b>, within the protected area declared Biosphere Reserve. Our microbrewery bets on malt combinations to find a perfect equilibrium between both ends of taste and flavor scales. Our beers have the ingredients covered under the German law of purity (Reinheitsgebot)<\/b> of 1516<\/b>: water, barley and wheat malt, hops and yeast<\/b>. So we make integral beers because of their ingredients.<\/span><\/p>\n<\/div>

WE BET ON ARTISAN AND QUALITY PRODUCT<\/h1><\/h2><\/div>

Our microbrewery<\/b> specializes in beers Ales or high-fermentation<\/b>. We recommended you to drink our beers fresh or less cold than Lager beers.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div>

The tradition of beer in the territory<\/i><\/h2><\/h2><\/div>
<\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
GINESART<\/h6><\/h6><\/div>

The Village<\/h2><\/h3><\/div>

Beer tradition is very old<\/strong>, beer manufacturing with the use of acorns has been confirmed in the ravine<\/strong> , G\u00e0fols<\/strong>, already in the eighth century BC<\/strong>.<\/p>\n<\/div>

<\/div>
Continue reading<\/span><\/a><\/div><\/div><\/div>
<\/span><\/a><\/span>
GINESART<\/h6><\/h6><\/div>

Trajectory<\/h2><\/h3><\/div>

We started experimenting<\/strong> at home with brewing with prepared beer batches<\/strong>, making small productions<\/strong>, and slowly we grew to where we are today.<\/p>\n<\/div>

<\/div>
Continue reading<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

The Village<\/h2><\/h2><\/div>
<\/div><\/div><\/div><\/div>

In the past, irrigation land was scarcer than dry land, but with the installation of a new irrigation system by the Irrigation Community, it has been greatly increased. The main products cultivated are <\/span>vineyards<\/b>, <\/span>fruit trees<\/b>, <\/span>almond<\/b> and <\/span>olive trees<\/b>. Crafts cane (reeds) and pottery<\/span>, were traditional<\/b> and the <\/span><\/span>past<\/span>, although currently nonexistent.<\/span>Ginestar comes from an <\/span>Arab farmhouse<\/b> where, according to tradition, there was a big Spanish broom, which was known as <\/span>Mas de la Ginesta<\/b>, a farmhouse with a few clustered houses.<\/span><\/p>\n

Agriculture is the base of the municipality's economy<\/h1>\n

The origin of the population <\/span>is subsequent to Christian restoration<\/b>, though tablets of the Visigoth period have been discovered <\/span>within the municipal boundary<\/b><\/span>.<\/span><\/p>\n

Ginestar was under the rule of the Templars, from whom it received a <\/span>town charter in 1206<\/span>. Once \"l'Ordre del Temple\" was removed <\/span>, the village was ruled<\/span>by the <\/span>Hospitalers<\/span>.<\/span><\/p>\n

In <\/span>1408<\/span>, the presence of King Martin the Humane <\/span>in the village<\/span>, who was spending some <\/span>time in Tortosa<\/span>, as well as Philip II's stay in the village in <\/span>1585<\/span>, <\/span>as part o<\/span>f his second trip to Catalonia.<\/span><\/p>\n

But back to the present, we're a land-based company, in 2009 we experimented from home and gradually grew, in 2015 we bought a lot from the same population of Ginestar, in anticipation of building the new brewery with a higher production capacity.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/span><\/a><\/span>
\"Fotografia<\/div><\/div><\/div><\/div><\/div>

Trajectory<\/h2><\/h2><\/div>
<\/div><\/div><\/div><\/div>
<\/i><\/div>

2009<\/h3>We start experimenting from home<\/div><\/div>

2009<\/h3>\n

Like most brewers, we start experimenting with prepared beer batches<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2010<\/h3>We will make small productions of 20 liters<\/div><\/div>

2010<\/h3>\n

We start making small productions of 20 liters<\/strong> with grain malt, during the year we get so hooked that we have to give the beer to friends and acquaintances, since we can't consume it all. This year we participate in Fira Raure de Ginestar<\/strong> and after the success, we decide to create our own business and commercialize it<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2011<\/h3>In March we inaugurate the company<\/div><\/div>

2011<\/h3>\n

In March we inaugurate the company<\/strong> and we start commercializing Ginesart beer<\/strong>. These are our varieties: Il\u00b7lusi\u00f3, Autentica i Il\u00b7lusi\u00f3 Weiss<\/strong>. We participate in different fairs<\/strong> in the area of Ribera d'Ebre and Baix Ebre<\/strong>.<\/p>\n

Our first seasonal beer<\/strong>: Il\u00b7lusi\u00f3 de Mel<\/strong>, which is created for Fira del Perell\u00f3, is launched onto the market.<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2012<\/h3>Increase production<\/div><\/div>

2012<\/h3>\n

Our second , Raure, is launched onto the market<\/strong>.<\/p>\n

During this year, and due to the increased demand , we start producing<\/strong> of 50 liters<\/strong> for week instead of 100 liters<\/strong>. We also double the capacity in fermenters.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2013<\/h3>Our second seasonal beer, Fosqueta<\/div><\/div>

2013<\/h3>\n

Our second seasonal beer,<\/strong>: Fosqueta<\/strong>, which is created for Fira Raure de Ginestar<\/strong>.<\/p>\n

We also produce beer for Fira del Llibre Ebrenc de Mora d\u2019Ebre<\/strong>.<\/p>\n

We start experimenting with beer and liqueur<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2014<\/h3>Expansion of the Health Register and permits<\/div><\/div>

2014<\/h3>\n

We prolong the Sanitary Registration and the permits<\/strong> to produce the first Beer Liqueur of Catalonia and Spain<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2015<\/h3>Cervesa Macabeer<\/div><\/div>

2015<\/h3>\n

We bring to market the Macabeer seasonal beer<\/strong>, beer with Macabeo grape must<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2017<\/h3>Beer IPA<\/div><\/div>

2017<\/h3>\n

Our second beer IPA<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2020<\/h3>We make for other brewers<\/div><\/div>

2020<\/h3>\n

We start brewing beer liquor for other beers<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2021<\/h3>We get the gold medal<\/div><\/div>

2021<\/h3>\n

We get the gold medal in the competition \"1001 degustations\"<\/strong> with our beer liquor.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2022<\/h3>Beer Beermut<\/div><\/div>

2022<\/h3>\n

Go to the market our Beermut beer, beer with red vermouth<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2023<\/h3>Lager style beer<\/div><\/div>

2023<\/h3>\n

We make the first lager style beer<\/strong>. We get the silver medal at contest \"1001 degustations\" with Beermut beer<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Trajectory<\/h2><\/h2><\/div>
<\/div><\/div><\/div><\/div>
<\/i><\/div>

2009<\/h3>We start experimenting from home<\/div><\/div>

2009<\/h3>\n

Like most brewers, we start experimenting with prepared beer batches<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2010<\/h3>We will make small productions of 20 liters<\/div><\/div>

2010<\/h3>\n

We start making small productions of 20 liters<\/strong> with grain malt, during the year we get so hooked that we have to give the beer to friends and acquaintances, since we can't consume it all. This year we participate in Fira Raure de Ginestar<\/strong> and after the success, we decide to create our own business and commercialize it<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2011<\/h3>In March we inaugurate the company<\/div><\/div>

2011<\/h3>\n

In March we inaugurate the company<\/strong> and we start commercializing Ginesart beer<\/strong>. These are our varieties: Il\u00b7lusi\u00f3, Autentica i Il\u00b7lusi\u00f3 Weiss<\/strong>. We participate in different fairs<\/strong> in the area of Ribera d'Ebre and Baix Ebre<\/strong>.<\/p>\n

Our first seasonal beer<\/strong>: Il\u00b7lusi\u00f3 de Mel<\/strong>, which is created for Fira del Perell\u00f3, is launched onto the market.<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2012<\/h3>Increase production<\/div><\/div>

2012<\/h3>\n

Our second , Raure, is launched onto the market<\/strong>.<\/p>\n

During this year, and due to the increased demand , we start producing<\/strong> of 50 liters<\/strong> for week instead of 100 liters<\/strong>. We also double the capacity in fermenters.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2013<\/h3>Our second seasonal beer, Fosqueta<\/div><\/div>

2013<\/h3>\n

Our second seasonal beer,<\/strong>: Fosqueta<\/strong>, which is created for Fira Raure de Ginestar<\/strong>.<\/p>\n

We also produce beer for Fira del Llibre Ebrenc de Mora d\u2019Ebre<\/strong>.<\/p>\n

We start experimenting with beer and liqueur<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2014<\/h3>Expansion of the Health Register and permits<\/div><\/div>

2014<\/h3>\n

We prolong the Sanitary Registration and the permits<\/strong> to produce the first Beer Liqueur of Catalonia and Spain<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2015<\/h3>Cervesa Macabeer<\/div><\/div>

2015<\/h3>\n

We bring to market the Macabeer seasonal beer<\/strong>, beer with Macabeo grape must<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2017<\/h3>Beer IPA<\/div><\/div>

2017<\/h3>\n

Our second beer IPA<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2020<\/h3>We make for other brewers<\/div><\/div>

2020<\/h3>\n

We start brewing beer liquor for other beers<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2021<\/h3>We get the gold medal<\/div><\/div>

2021<\/h3>\n

We get the gold medal in the competition \"1001 degustations\"<\/strong> with our beer liquor.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2022<\/h3>Beer Beermut<\/div><\/div>

2022<\/h3>\n

Go to the market our Beermut beer, beer with red vermouth<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2023<\/h3>Lager style beer<\/div><\/div>

2023<\/h3>\n

We make the first lager style beer<\/strong>. We get the silver medal at contest \"1001 degustations\" with Beermut beer<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Trajectory<\/h2><\/h2><\/div>
<\/div><\/div><\/div><\/div>
<\/i><\/div>

2009<\/h3>We start experimenting from home<\/div><\/div>

2009<\/h3>\n

Like most brewers, we start experimenting with prepared beer batches<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2011<\/h3>In March we inaugurate the company<\/div><\/div>

2011<\/h3>\n

In March we inaugurate the company<\/strong> and we start commercializing Ginesart beer<\/strong>. These are our varieties: Il\u00b7lusi\u00f3, Autentica i Il\u00b7lusi\u00f3 Weiss<\/strong>. We participate in different fairs<\/strong> in the area of Ribera d'Ebre and Baix Ebre<\/strong>.<\/p>\n

Our first seasonal beer<\/strong>: Il\u00b7lusi\u00f3 de Mel<\/strong>, which is created for Fira del Perell\u00f3, is launched onto the market.<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2013<\/h3>Our second seasonal beer, Fosqueta<\/div><\/div>

2013<\/h3>\n

Our second seasonal beer,<\/strong>: Fosqueta<\/strong>, which is created for Fira Raure de Ginestar<\/strong>.<\/p>\n

We also produce beer for Fira del Llibre Ebrenc de Mora d\u2019Ebre<\/strong>.<\/p>\n

We start experimenting with beer and liqueur<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2015<\/h3>Cervesa Macabeer<\/div><\/div>

2015<\/h3>\n

We bring to market the Macabeer seasonal beer<\/strong>, beer with Macabeo grape must<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2020<\/h3>We make for other brewers<\/div><\/div>

2020<\/h3>\n

We start brewing beer liquor for other beers<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2022<\/h3>Beer Beermut<\/div><\/div>

2022<\/h3>\n

Go to the market our Beermut beer, beer with red vermouth<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2010<\/h3>We will make small productions of 20 liters<\/div><\/div>

2010<\/h3>\n

We start making small productions of 20 liters<\/strong> with grain malt, during the year we get so hooked that we have to give the beer to friends and acquaintances, since we can't consume it all. This year we participate in Fira Raure de Ginestar<\/strong> and after the success, we decide to create our own business and commercialize it<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2012<\/h3>Increase production<\/div><\/div>

2012<\/h3>\n

Our second , Raure, is launched onto the market<\/strong>.<\/p>\n

During this year, and due to the increased demand , we start producing<\/strong> of 50 liters<\/strong> for week instead of 100 liters<\/strong>. We also double the capacity in fermenters.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2014<\/h3>Expansion of the Health Register and permits<\/div><\/div>

2014<\/h3>\n

We prolong the Sanitary Registration and the permits<\/strong> to produce the first Beer Liqueur of Catalonia and Spain<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2017<\/h3>Beer IPA<\/div><\/div>

2017<\/h3>\n

Our second beer IPA<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2021<\/h3>We get the gold medal<\/div><\/div>

2021<\/h3>\n

We get the gold medal in the competition \"1001 degustations\"<\/strong> with our beer liquor.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/i><\/div>

2023<\/h3>Lager style beer<\/div><\/div>

2023<\/h3>\n

We make the first lager style beer<\/strong>. We get the silver medal at contest \"1001 degustations\" with Beermut beer<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-556","page","type-page","status-publish","hentry"],"yoast_head":"\nNosaltres - Ginesart<\/title>\n<meta name=\"description\" content=\"La tradici\u00f3 de la cervesa \u00e9s molt antiga, s\u2019ha constatat la fabricaci\u00f3 de cervesa a base de glans ja al s. VIII aC, al Barranc de G\u00e0fols.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ginesart.com\/en\/nosaltres\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nosaltres - Ginesart\" \/>\n<meta property=\"og:description\" content=\"La tradici\u00f3 de la cervesa \u00e9s molt antiga, s\u2019ha constatat la fabricaci\u00f3 de cervesa a base de glans ja al s. VIII aC, al Barranc de G\u00e0fols.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ginesart.com\/en\/nosaltres\/\" \/>\n<meta property=\"og:site_name\" content=\"Ginesart\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/es-la.facebook.com\/people\/Ginesart\/100054370517871\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-07T09:33:00+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@CervesaG\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"13 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ginesart.com\\\/nosaltres\\\/\",\"url\":\"https:\\\/\\\/ginesart.com\\\/nosaltres\\\/\",\"name\":\"Nosaltres - Ginesart\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ginesart.com\\\/#website\"},\"datePublished\":\"2019-12-16T18:50:26+00:00\",\"dateModified\":\"2023-09-07T09:33:00+00:00\",\"description\":\"La tradici\u00f3 de la cervesa \u00e9s molt antiga, s\u2019ha constatat la fabricaci\u00f3 de cervesa a base de glans ja al s. VIII aC, al Barranc de G\u00e0fols.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/ginesart.com\\\/nosaltres\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/ginesart.com\\\/nosaltres\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/ginesart.com\\\/nosaltres\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inici\",\"item\":\"https:\\\/\\\/ginesart.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nosaltres\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/ginesart.com\\\/#website\",\"url\":\"https:\\\/\\\/ginesart.com\\\/\",\"name\":\"Ginesart\",\"description\":\"Cervesa artesana de Ginestar\",\"publisher\":{\"@id\":\"https:\\\/\\\/ginesart.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/ginesart.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/ginesart.com\\\/#organization\",\"name\":\"Ginesart\",\"url\":\"https:\\\/\\\/ginesart.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/ginesart.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/ginesart.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/favicon-ginesart.jpg\",\"contentUrl\":\"https:\\\/\\\/ginesart.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/favicon-ginesart.jpg\",\"width\":180,\"height\":180,\"caption\":\"Ginesart\"},\"image\":{\"@id\":\"https:\\\/\\\/ginesart.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/es-la.facebook.com\\\/people\\\/Ginesart\\\/100054370517871\\\/\",\"https:\\\/\\\/x.com\\\/CervesaG\",\"https:\\\/\\\/www.instagram.com\\\/cervesaginesart\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nosaltres - Ginesart","description":"La tradici\u00f3 de la cervesa \u00e9s molt antiga, s\u2019ha constatat la fabricaci\u00f3 de cervesa a base de glans ja al s. VIII aC, al Barranc de G\u00e0fols.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ginesart.com\/en\/nosaltres\/","og_locale":"en_US","og_type":"article","og_title":"Nosaltres - Ginesart","og_description":"La tradici\u00f3 de la cervesa \u00e9s molt antiga, s\u2019ha constatat la fabricaci\u00f3 de cervesa a base de glans ja al s. VIII aC, al Barranc de G\u00e0fols.","og_url":"https:\/\/ginesart.com\/en\/nosaltres\/","og_site_name":"Ginesart","article_publisher":"https:\/\/es-la.facebook.com\/people\/Ginesart\/100054370517871\/","article_modified_time":"2023-09-07T09:33:00+00:00","twitter_card":"summary_large_image","twitter_site":"@CervesaG","twitter_misc":{"Est. reading time":"13 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/ginesart.com\/nosaltres\/","url":"https:\/\/ginesart.com\/nosaltres\/","name":"Nosaltres - Ginesart","isPartOf":{"@id":"https:\/\/ginesart.com\/#website"},"datePublished":"2019-12-16T18:50:26+00:00","dateModified":"2023-09-07T09:33:00+00:00","description":"La tradici\u00f3 de la cervesa \u00e9s molt antiga, s\u2019ha constatat la fabricaci\u00f3 de cervesa a base de glans ja al s. VIII aC, al Barranc de G\u00e0fols.","breadcrumb":{"@id":"https:\/\/ginesart.com\/nosaltres\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ginesart.com\/nosaltres\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/ginesart.com\/nosaltres\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inici","item":"https:\/\/ginesart.com\/"},{"@type":"ListItem","position":2,"name":"Nosaltres"}]},{"@type":"WebSite","@id":"https:\/\/ginesart.com\/#website","url":"https:\/\/ginesart.com\/","name":"Ginesart beer","description":"Cervesa artesana de Ginestar","publisher":{"@id":"https:\/\/ginesart.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ginesart.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/ginesart.com\/#organization","name":"Ginesart beer","url":"https:\/\/ginesart.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ginesart.com\/#\/schema\/logo\/image\/","url":"https:\/\/ginesart.com\/wp-content\/uploads\/2023\/05\/favicon-ginesart.jpg","contentUrl":"https:\/\/ginesart.com\/wp-content\/uploads\/2023\/05\/favicon-ginesart.jpg","width":180,"height":180,"caption":"Ginesart"},"image":{"@id":"https:\/\/ginesart.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/es-la.facebook.com\/people\/Ginesart\/100054370517871\/","https:\/\/x.com\/CervesaG","https:\/\/www.instagram.com\/cervesaginesart\/"]}]}},"_links":{"self":[{"href":"https:\/\/ginesart.com\/en\/wp-json\/wp\/v2\/pages\/556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ginesart.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ginesart.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ginesart.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ginesart.com\/en\/wp-json\/wp\/v2\/comments?post=556"}],"version-history":[{"count":5,"href":"https:\/\/ginesart.com\/en\/wp-json\/wp\/v2\/pages\/556\/revisions"}],"predecessor-version":[{"id":4948,"href":"https:\/\/ginesart.com\/en\/wp-json\/wp\/v2\/pages\/556\/revisions\/4948"}],"wp:attachment":[{"href":"https:\/\/ginesart.com\/en\/wp-json\/wp\/v2\/media?parent=556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}